In the summer months, especially in July, I don’t like to cook much do to high temperatures. I do love to grill, though, so I decided to buy a George Foreman indoor electric grill. I tried my electric grill and, to my surprise, I was really impressed. What a good investment that was.
I decided to make my favorite kind of salad since I have apples that were old, so I decided that was a great way to use them up before they spoil. This salad is very easy and takes about 20 minutes to make.
With my new indoor grill, I grilled skinless, boneless chicken for 10 minutes. On the other hand, I put lettuce, cut celery, chopped an apple and added walnuts, raisins, and dried cranberries to give it flavor.
After making this chicken salad, I was so impressed with the taste. The chicken was tender and juicy. Cooking with my George Foreman indoor electric grill saves me the headache of cleaning up a real mess on the stove using cooking oil. This grill takes out the fat that’s in the chicken. With all the added ingredients to this salad, it makes a great summer salad with all the great ingredients it has to offer. Also, you get real full after eating it!
1/3 package of green leafy lettuce
3 stalks of celery, cut into small cubes
1 medium sized apple, chopped into small cubes
2 tablespoons of raisins
2 tablespoons of walnuts
2 tablespoons of dried, Ocean Spray Cranberries
2-3 ounce skinless chicken breast grilled
Add lettuce, chopped celery, apples, raisins, walnuts, cranberries, on a medium-sized plate. Slice grilled chicken and put on top of salad. Use any kind of low calorie, low carb salad dressing of your choice.
Makes 1 serving